Radio Transcription

KI7JW

Hey Justin, and you and me have something in common. I do love to cook food. I don't have an opportunity to do it for friends as much, but I do it like just for KI7JW over there and But I got to tell you about this sound like we discovered I mean, it's like we've I've rediscovered spam And Kim likes her stuff a little less salty so we get the low salt spam which tastes just as good And it's just as dubious The origin of it, but this is what I made the other night. Oh my god. It blew me away even so simple I cut the spam up into cubes that were no larger than a quarter-inch square Maybe a few were longer than that, but it was made I cut him up as a tiny little like dice basically tiny Spread around at a cast iron pan and a low low wall cast iron pan And just let him simmer slowly till they got nice and brown on all sides just stirring them around with a spatula Then, I took five eggs. I get the good ones from the Ballard Market that are, you know, they're $12 a dozen ones. They're really superior. And I cracked them in a pattern around there very gently so they were sunny side up in the pan on top of the Spam. And then I put the lid on the pan and turned the gas on. Plus minutes, three or four minutes after that, after that the I lifted the lid and the tops of the yolks were glazed over and the egg was perfectly finished and we carefully took it out put it on plates and oh my goodness little pepper but that's it the spam the eggs the pepper and it was like that night okay Kim is saying Sam is also can't pay spam is also a wonderful thing for quiche which yes we know that and and in what you say foot pea soup okay anyway I'm jabbering here I could talk all night about food if anyone else wants to add their food I might have a food net some night and maybe we should just co-host that Justin anyway talking to you later w7 DBB asking for KC 7 by J Lisa recheck it for us how are you what's on your mind now