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Well, good morning, and good morning ladies. Always good to hear your voice on a Saturday morning. It's so sunny that Donna's beat me. She's out there with the dog in 38, 39 degrees. So I don't think she'll be out there too long walking around the block that day. Christmas was another great event. We had our big Christmas meal, Christmas Eve, with just the fam, my son and his sweetheart and my daughter and her sweetheart and Donna and Donna and I, so just the six of us. But it was quite a creation, we did a prime rib, and broccolini, which I think I'll have to pass on next time, although I don't think it was a bad idea, but it just, my son had the idea of toasting it outside on the barbecue, So I said, I said, Zach, I said, the barbecue hasn't been fired up since summer. I don't even know if there's enough gas. Oh, come on, Dad, don't be a stick in the mud. They're, they're, they're, his sweethearts, Sarah and Zach, are gourmet cooks. They're always trying new things with, with strange, expensive ingredients and so on and so forth. I fired it up, but when it got to the table, it wasn't warm. But the berry potatoes were wonderful, the gravy was wonderful, and Sarah, like I said, she's a gourmet cook. She actually has a very lucrative job with Amazon in the cooking and culinary department, But she did a cheesecake with black sometimes jubilee sauce from the top. I mean it was like, it was made in heaven, I tell you. She did a really wonderful job of that. And homemade rolls, you know, the kind of stuff that rises and then it's just so fluffy. It's like eating, ugh, I tell you. So, because the vegetable's not coming out quite right, everything is wonderful. N7 GWG.