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Victor Yankee One Light Sugar returning. Hey! Greetings Rebecca, everyone on Nat. Hello Joan. Good to hear everyone. Happy, Happy Merry Christmas. Really good day here. Pretty chill all in all. I'm with my wife. Some radio, visiting with some radio friends. That's been family. Dinner this evening. Brought, made some bread. Some sourdough and some garlic, like butter, it's parsley butter with avocado oil, coconut oil, olive oil. I inspired to make some, I heard someone on the radio, it might have been, that turned out good. We brought some of that. My wife made, she wanted to make some squash, and we ended up leaving the grocery store yesterday with three that was on sale, half a wheel of brie, and three on the squash with some candied walnuts. We needed chicken and some brussels sprouts. It's warmed up here. It's out of my window. It looks like it's 29 degrees, Charlie, at the airport. And that's a negative. We saw a shot with the wind for a general trend of warm-up. Rebecca, how is your day been? How are you? Good. You? The co-host, I think, too. It's 73 degrees. So we can picture you if you want my sugar.