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Good evening, Larry and Rebecca, and you know, I don't stay up this late very often, but when I heard you and Rebecca were doing the net this evening, I had to do it. And yes, any time I hear antennae, oh yeah, my ears perk right up, that's for sure. Station Manager Polo got spoiled rotten today. I got him out two times before lunch, two times later on in the afternoon, And I have a potato of dumplings, that's good, and a polo got a little taste, that's kind of what happened here. Oh, and then I had a nice long chat with my son who is also a ham in Oklahoma. So that kind of sums up my day, Louie. Thank you very much. Back to you. This is Reputation Kilo Kilo 7, November Quebec November. All Star Notes 1532, located in Shelton, Washington. My ears went up when you mentioned, when you added Brussels sprouts to the list because I love making brussels sprouts and hereís an idea, Iím just going to kick it out there because what do we do on this thing, we exchange information, right? So I like taking a, I steam a bunch of brussels sprouts and put them in the bottom of like a 9x13 pan, coat the top completely with cranberry sauce, if you make it special, pour over the tops and then sprinkle it with parmesan cheese and pretty much itís all cooked and ready to eat when you put it in the oven but I give it about a half an hour 40 minutes to melt the cheese and get the whole thing really hot and I'll tell you what I love it a lot anyway that's what I am just I'm a fool for brussels sprouts and uh let me rekey here and then I'm going to invite Rebecca back in a moment.