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Alright, yeah, we're not jealous of 70 degree weather there in Oklahoma, no, don't count us in that crowd, oh my goodness, that's fantastic. Hey, back to this roasted jalapeno soup though, so it sounds like a soup, it doesn't sound like a stew, but it can't just be roasted jalapenos. No matter how delicious or how hot they are, whatever, what else is in that soup, Brooks? This is repeater station kilo kilo 7, November, Quebec, November, all-star node 62. Well, hey there, Jack. I'm going to request some third-party traffic here for a little bit of insight. Mom, what else is in that soup? Tomatoes, onions, garlic, so it is not low-fat. And then you puree it all together so it's a delicious, wonderful creamy soup. How does that sound, Jack? Wow. Okay. That sounds really good. You get that recipe. Don't just let her show you how to make it again, but you've got to get that recipe for it. Especially once you puree it. So do you top it with anything? Do you put maybe a tortilla chip on top? Do you serve it like that? Or do you just serve it just pureed in the bowl? Is there anything special about the actual serving of it?