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WQ 7h I'm James 73 is to Sean We're gonna try one of these one of these Wednesdays or early Tuesday, I don't know whatever it works out to be we're gonna try and Check in on Sean's net down in the land of tomorrow the land of the future I'm gonna try anyway Picked up the turkey today from Double D as well as a variety of bulk sausage some with cranberry some with spinach that we will be making over the next well week Anyway, it all looks good. I've got cranberries simmering on the stove right now and And we'll be taking that off the stove so it's all nice and chilled for Thanksgiving Day. Tomorrow I'll be doing the, so tomorrow is sweet potato day. And so like I bake those, well I trim them, I peel them, bake them. I hit them in the Cuisinart with, you know, massive amounts of butter and cinnamon. and then they get them in a nice big bowl and they're all ready to bake again on Thursday. So they come out lovely, I must say. So that's what I'm up to. We're doing the pre-Thanksgiving cooking today and tomorrow. We wish everyone a very happy, happy holiday and Thanksgiving and hopefully you can be with your family, If not, you know, friends, if not, get on the radio and be with your radio friends, because it's a good time of year. This is James, WQ7H, back to Jack. Thank you Jack.