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All right, Michael. Well, I am great. Stuffed full of turkey, so that's nice, as I said. I got the pieces instead of a whole bird because I didn't expect any guests. So I got two thighs and two drumsticks. And they were almost cooked to perfection. One drumstick was a little pecked still, but I just carved off all the good stuff, threw that back in the oven, and everything turned out great. So I had a great Thanksgiving. It turns out, I feel if I can make a Thanksgiving dinner, anyone can. All I did was put a rub on it, like a pappy seasoning or poultry seasoning on the outside. You pop it in the oven with the thermometer's the trick. You put a thermometer in there, don't touch the bone, and run it up to, I run it up to 170. They say 165, but I like to give myself a little buffer. And you see it still wasn't perfect, but it was very, very good. And yeah, the mashed potatoes are easy. That takes 15 minutes. And the stuffing, you don't need to put any in the bird or anything. You can just put it in a pan and cook it for 30 minutes, and it comes out great. So yeah, all in all, just a fabulous Thanksgiving. And it sounds like you are well into winter now. And enjoy the new camper. I'd love to hear all about it, if it's a trailer or if it goes on the back of the thing, and how big it is and whatnot. So we'll have to get a full report from you next time when you come back. And I'm glad you enjoyed the breakfast ham meeting. That sounds like a fun Saturday thing. I always look forward to every other Wednesday I go have coffee with a fellow ham friend, retro computer enthusiast like me. So it sounds like you are having a great time. So thanks for stopping by this Saturday and we will see you next time. Okay, let me drop a sec.