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WQ7H. This is James. Good afternoon, Jack. Hi, Rosie and all the ships at sea. Yes, I have been to Double D. Picked up the roast. I got have purchased. I got. That doesn't sound right. Well, I did get some Country Sausage. They did not have the mushroom spinach spinach version. They didn't have that. Nor the cranberry. It was all gone. So I guess that means that the holidays are almost over. I did have a chance to chat with one of the sisters, the owner operator. She says, well, you know, when Christmas comes she's going Christmas comes, she's going to sit in her easy chair and kick her legs up and rest for a few days because she's been so busy, but I said, well, you know, thank you for being here. I'm so happy you are here so that I can come here. I did get some of the Double branded horseradish sauce, their own personal brand because it's kind of fun, it's a fun thing. Some of their very own sauerkraut, yum, and then I picked up four, for a while now they've been doing stuffed chicken breasts and they did have the cordon bleu in stock but since I think I'm the only one, do you like, no. Nobody else here really likes the cordon bleu chicken. I love it. You do? Next time I'll get to bringing back memories of the German restaurant on North I Street in Tacoma. It's wonderful. is wonderful. Anyway, so I have four stuffed chicken breasts with cheddar, the green stuff, not cauliflower. Broccoli, yeah, broccoli cheddar stuff. So we're going to have that tonight for dinner. I don't know what's going to be tomorrow, but then I've got the, I do have the rib roast for Chris this day. And there you go, that's my report, Jack. I'm I'm glad to be home. I don't have to go out now until like after Christmas. And so be well, be safe everyone. Merry Christmas. I hope you can spend it with your families, if not your friends. But remember you have friends on the radio. On the radio. This is James, WQ7H, handing it back to Jack.