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Well hey there Joan and everybody on the net. Happy Festivus Eve to you. This is Justin, KK7QES. Thanks for being on the net tonight. I hope you are well up in your observatory perch there on the hill and happy anniversary to, I think it's Kingstonville, WFH if I'm not mistaken. Happy anniversary, that is super cool. It's been a busy day over here and the And the next few will be as well, but it's the good kind of busy. My wife and I are off work and we are enjoying lots of time together with our girls and all kind of... My wife today helped the girls finish up a Christmas craft project that they're very excited to give as gifts to grandparents, so that'll be fun. And then tomorrow morning, I'm going to be making two different cakes with them that we will enjoy for a few holiday meals. I'm not much of a cake person, but and then because we love the juxtaposition of local fruits in the winter months, one of the cakes is going to be a passion fruit flavored cake, like this contrast of bright pink on this yellow cake. The other one is Mexican chocolate cake with pumpkin spice. I'm looking forward to doing that in the morning, even though I'm not much of a cake person. I found these recipes, if anyone else out there is like me and not much of a cake person because it always seems like they're too sweet, I found this really cool cookbook from a friend called Snacking Cakes, and all of the recipes are not overly sweet. It's really, really nice. So for people that don't like cakes, I highly recommend snacking cakes. Yeah, that's what's going on with us right now. We'll end of your conversation with someone about Dusty Strings and Harps and Pea Bases. I just have to say I love hearing the plug for Dusty Strings. I have not been in there in a long time, but it is such a cool shop and I am so glad it is still around. Yeah, I hope everyone's well out there. I'll send it back to Nat, KK7 QES.