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I'm James. Good evening, Joan, and all the night owls out there. Normally I would be unconscious at this time, but I'm not. Not a profound state, but I am pleased to be here with y'all and uh it's good to hear from from everyone. Tomorrow I'm going to I'm going to mobilize myself up to the meat market and pick up my rib roast and they have stuffed chicken breasts and I think I'm going to pick up a few tomorrow night for dinner and that sounds that's just like the whole idea I don't know if they're gonna I don't know if I'm going to be able to do it. Like, do you have a chicken cordon bleu thing? Because that just really appeals. When I lived in Tacoma, there was a wonderful German restaurant over on North I Street long since gone. And they did a wonderful chicken, they did a flaming chicken cordon bleu that was just delightful. It's been a long time since I've been anywhere that did that kind of thing. Or a bananas foster. It'd be Christmas, right? So I'm going to do the rib roast for Christmas and some kind of stuffed chicken thing tomorrow. And they do them. It's all done. You just put them in the oven, cook them, and there you go. We'll do some mashed potatoes. So yummy. And then I'll do a radio. Radio. There's a And speaking of radio, there's an early morning over in the UK called the Squirrel Hut. And it takes place at 7 o'clock in the UK. I think it's 11 p.m. our time. I don't know if I'm going to make it tonight, but they do it every day. So I stand a pretty good chance of... Look at that! I better stop now while I'm ahead. And then tomorrow night is Sean and the future is King Arthur yet at 1 a.m. Yeah, I'm going to teleport to the lands of the future. I'm going to try. Why not? This is James, WQ7H, back to Joan.