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OK, Y4NB from Elvis and Barbecues. Well, hi, Rebecca. Thanks for taking my check in. It is awfully hard on Echo Link without a special call for that group to get in with you guys. I've been supported for a number of years here. But anyway, I finally made it in. And I know you only take one check in at a time, but I saw no other way to humanly possibly get in without pushing the button at some point. So I appreciate you letting me in there, Rebecca. Good to hear Terry there from Scotland, with a name like Scott is my preferred name than I think I am from there or somewhere close originally. Hi, hi. Probably am. That garment's the last name. Irish, at the very least. Anyway, we get in with Graham and Queen Helen some, But Terry has a very strong accent, so I'm still working on that, being from the South, you know, here in the States. Those foreign accents. But we thank y'all, love y'all, and thanks for all you do. And everybody does on the PSRG there. Need to get back to checking in some more. Hi to Jack. Hi to everybody out there in radio land. Hi to all the YLs out there. And we do hope you and yours and everybody has a good Merry Christmas and Happy New Year there. Rebecca and Crock Potts are my friend. Throw the roast in there or something and it'll cook up in about eight hours or so and it'll be good no matter what it is. I'll turn it back to net control. It's almost 70 degrees, Foxtrot here in Memphis. KY4ENB, back to net.