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Good morning to you and the group and not cooking much But I'm getting ready to cook. I got a few friends and my stepdad coming over for Thanksgiving got a Got everything in the kitchen for Thanksgiving Including a big old turkey here. I think it's like 19 pounds Got that defrosting. I kind of stick to the traditional Thanksgiving, you know. The Thanksgiving I was grown up with, you know. You've got to have the apple. I know people say turkey and pumpkin pie. You know, that's overrated. But I've got to stick with tradition. But this year I'm kind of leaning off a little bit. I'm also doing a... I do got to go down and I forgot to buy one thing. You know, when you've got a bunch of stuff on the shopping list that you store in your brain, sometimes you forget something. I have to pick up some seafood. I am going to use a Dungeness crab in that crab dip. For some reason I forgot the seafood cocktail sauce to make that crab dip. I have to run back to the store and grab that seafood cocktail sauce because I am going make it tomorrow and then let it sit in the refrigerator overnight, let all the ingredients kind of mingle and kind of settle and what not so that way it will be ready for Thanksgiving. And of course we're having a turkey mole belt. But anyways, I'll go back on out of here and let you continue on with the net. Hope you and the net have a great day. I will be on for the rest of the net. I like to sandbag and eavesdrop, listen to what everybody has to say, but anyways, 73's and I hope everybody has a good day and a great Thanksgiving if you don't hear from me. Anyways, I'll see you next time.