Loading...

I don't know why you beat your crickets, but barely. What do you think, sir? Where's Louisiana? Give me some of my meringue. We're the first to offer crawfish on the menu. It was also here that the now famous meringue etouffee was created. It is also well known for its crawfish farming. For the city's centennial celebration in 1959, the Louisiana legislature proclaimed the city the crawfish capital of the world. Man knows his crawdads.