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Oh wow, yeah, that does sound like a big change. Keep us surprised of what you end up doing there, for sure. San Francisco would definitely be a big change for you. And that does sound good, the carbonara. I've never made it with the Guanciale. I do know that around here a metropolitan market does have it. But you can usually just, you can use pancetta if you have to, which is what I've done. So, in the past, but it used to be impossible to find some of these cuts for, because it was not getting imported into the United States, and there weren't people really making it, and now we've got both, there were some, I think, legal reasons why you couldn't get these things in the U.S. from Italy, but now you can, which is great. And yeah, that sounds like a pretty cool thing you were watching there on the NHK's YouTube channel, making some cool things from old bike parts there. So yeah, thanks for sharing. That does sound All right, we'll go next to KI-7BEU, Mike, please come ahead.