Loading...

Good morning, Dave. Is everybody on the net? Let me see here. Forty-eight degrees. Seventy-one percent humidity, sun shining, and a slight breeze. And it looks like a cloudless sky out there. But that's going to come to a screeching halt here in a day or two. Supposed to get down real cold down in the 20s until Thanksgiving Day. Ah, lovely. Hey, I might be all frozen up when I do the net Thursday. Anyway, as far as your question now, I like several different kinds of pies, but puffed and kai I usually don't get until Thanksgiving or something like that. I don't usually buy one or make one. Making them anymore is more expensive than buying them. It's unbelievable, you know, what the cost is of putting all that stuff together. But there's several other pies I like, and everybody that likes pecan pie, I told Arnette on Sunday night at Bark, which is the one that has the link on here. Anyway, my mother used to make one and instead of all of the big thick sweet filling in the center that they got used to doing, she used to chop up pecans in small pieces and load the bottom part of it with that so you didn't have all that just a sweet gooey there. So that was really good. That was the best pecan pie I ever had. had and most of the stuff they make anymore is not that way. So anyway, back to you Dave so you can get through the rest of the list. Everybody ought to have a great day and Thanksgiving coming up. Back to you Dave.