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Well, hello, Rebecca. So glad to hear you on. Well, our Thanksgiving was very carnivore, which is okay, I guess. I'm kind of in between right now. With Hank's gout issues and trying to find something he can eat, I kind of bothered you out a little bit just because it's been too hard to try. Well, we have to figure out what he can eat and what I can eat and trying to have enough money to buy the groceries and, well, I don't know. Anyway, but everything was pretty much from scratch except for the pioneer gravy we used for the gravy. Made everything else pretty much yesterday. And we had some cooking issues because not all our equipment would work correctly yesterday, but the food came out good. I invited my friend, hang on.