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Okay, well let me bust the next question. I'll ask for check-ins after 2. Alright, I want to give you guys ample time because when we get around 9.30, I'm going to stop asking. Alright, so I'm making up for it by constantly asking because I'll start figuring out how to tie that up when we get to 9.30. That means getting out of here. Alright, so there'll be some time where I've got to figure that out. But the next question, and as always, if you'll excuse me, a story kind of goes with it. So, I was telling George this morning, and this question was kind of inspired by that. I was telling George earlier this morning, Debbie, Marcia's sister, was recommended, her doctor had told her, because of her health and because of her sickle cell mania, that she should eat liver and seriously consider eating liver. It's much healthier for her. And she said, oh my god, I can't even look at this stuff. First of all, I can't get past when people make it. It's so nasty and the meat itself just tastes so bloody and wild and disgusting. I've had it sauteed, I've had it fried and it's never worked. So, I So then, you know, I thought of it. I'm not totally against it. I think if doctors gave me order to have it, I'd say, you better know what you're talking about, or I'm holding you to whatever you told me. So that would kind of be my opinion. But anyway, are you grossed out by liver, or do you enjoy it? Or maybe you like liverwurst sandwiches, or maybe you really hate it. it. I like beef liver but the other livers I don't know like for instance honestly I kind of think my dad's chicken liver is nasty. His beef liver is off the chain I can almost pretend it's steak or roast beef because he makes he'll make the beef liver put them in buns and he'll chop them up on a side with a whole mess of other things and onions what's with people and their onions now that I hate I do not like onions I don't turn them down and I won't throw them away but I hate onions but it's but it's it's an important thing in recipes and that so then of course his highlight I think is liver and onion and our school used to make some kind of manifestation of liver and onion. Like for instance, well I'd get the liverwurst sandwiches too but they would make some kind of, they'd have some kind of sides and a bunch of things to put with theirs and I have no idea what animal they even used. They have a deer court out back of the school, maybe they're butchering some of the deer. So are you grossed out by a liver or do you really enjoy it? So yeah we were going to give another chance to people to check in so let's do that and then I'll zip her back to the top. Check in now and I'll leave a long space that's when at some point I want to try to impose on Russ. Russ I said anyways Russ so I'll go ahead and check in.