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All right, that should be a little better. This is M7YD and we've just been doing, getting the food ready and so that when it comes time to cook, all I have to do is cook and I don't have to do much of the extra prep. Been doing that this morning, updated a little bit with some scripts that I'm working on for dealing with book traffic on the MTS. So it's been a busy morning and now I'm about ready to enjoy some leftover quesadilla going on here. I'm having a little bit of trouble getting my mesh here at the house to connect up to mesh core. I'm a little far out, and I think my repeater, I'm gonna have to pull it down and rethink that repeater. At the Puget mesh group, give me some, and then I'll get a repeater up here that'll probably get me connected in. They're also looking at putting a repeater up at the Lake Washington Ham Club website up on Rose Hill. So that's what's going on. This is November 7, Yankee Delta. Back to you, Jack. All right. Well, I know you availed yourself of a Ginsu knife set back in the 80s, probably late 70s, 80s. So do you have any of those knives still in the preparation area for Thanksgiving? And are they sharp?