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Well, good afternoon, Jack. Chris here, KK78CD. Thank you for running the net today. I want to wish a happy Veterans Day to all my fellow vets out there. Myself and my family, I deeply appreciate your service. That was a really nice preamble, Jack. Thanks for that. Well, the girls are warming up their fiddles for a concert tonight, and we're excited to be able to listen to that this evening. And I'm gonna head out and get some leaves off the ground. I'm not sure why I do it, though, because I go out the next day and they're all back. I'm not sure how that happens, but maybe eventually they'll quit coming back. Anyway, the comment about the cam made me think, Jack. I bet you probably have one of those wired cheese slicers. I think you probably would like one of those if you don't have one of those. Alright, I'll wish everyone a 73 and hand it back to you Jack, 57-8 please. Alright, yeah I used to have one of the wire cutters on the board that was all attached and you just run the cheese under there and oh man you get the perfect slices, yes indeed. But I do have one of the bench mounted meat grinders that Bill mentioned, or food grinders, whatever you want to run through it, you know. But, uh, yeah, we've got, I think, I think I've got six wheels still for that thing. And it's, it's just a great kitchen piece. I'll bet you've got one of those. That seems like something right up your alley for your kitchen there, Chris.