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All right, they make life in the kitchen so easy especially if they're sharp So I do have one ginsu knife left though mark. It's a chef's knife about a 10-inch chef's knife Oh, by the way I also have a Chicago cutlery knife a 10-inch chef's knife from about 40 years ago That I've had and just kept in that thing. It's just a great knife, but my ginsu knife I'm still cutting popcams in half with it. It's amazing. Never don't Anyway, you take care and say hi to Brenda and have a great Thanksgiving. Let's head off and talk to Arthur and Lucy. Let's go talk to Dad right now, KU7NUI and Lucy. Hi Arthur, how are you?