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Yeah, my brother used to make cornbread, so I kind of missed that. And, uh, can you even freeze cornbread? Because it gets, if you leave it out, because I just got what I learned about it on a few occasions when he made it, you can't leave it out too long. It starts getting pretty nasty. And I never heard of the instant. It would almost sound nice since I never heard of it, but, well, Well, anything would be better in an instant, but yeah. Anyways, I don't think you can freeze it, though. I think you have to just leave it out, but you kind of can. It starts getting pretty bad after, oh, say, 18 hours.