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Well, good morning, Rebecca, good morning to the net. Happy Thanksgiving to all. Yeah, just looking at the 46 degrees up here, not much wind at all, just pretty calm. So kind of a standard, kind of a standard gray day up here. Just listening to the net. I just heard about Elaine and I'm sorry to hear that. She's definitely, definitely one Remember on the net let's see working on some code here this morning. I know that's my regular job Why are you doing it on a holiday ride? Well, you know, that's just a that's just a thing I do So I'm writing some code doing some Azure functions Stuff because it's fun when it works anyway I've been playing with an Ubuntu server that I've got set up, and I shuttled around my network to different hard drives for backups and things like that, so it's all entertaining. Let's see, what else? Not really doing much today for Thanksgiving. I think we have a turkey breast, but I wanted to talk about the pumpkin. So every year my mother took the jack-o-lanterns that the three boys carved up for Halloween and we made pies. So first of all, do not throw away your pumpkin. The pumpkin is good food. This is a squash. It is really tasty. It is good food. So don't throw them away. Cut them up into pieces, put them, steam them, and serve it just like a squash. really good. So yeah, so we would make pumpkin pies and we would freeze the pies and then take the pies around to the neighbors and my mom put the put a little paper recipe with how to cook it on the top of the pie so we would run around Thanksgiving right before Thanksgiving and give the give the pies out to our friends and neighbors so they could have a nice homemade pumpkin pie. So that is on the agenda. We didn't get a pumpkin this year, but I froze the pumpkin from last year. So we're going to have pumpkin pie with real pumpkin. You know, I was 17 years old before I found out that pumpkin came in a can at the grocery store. Anyway, that's it from here. Happy Thanksgiving all. Gobble, Gobble, K9 J-E-B.