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You would be correct. It's jello the evolution and explosion of ultra processed foods has become one of the greatest health threats of our time Take a tour through history and see if you can spot the ultra processed items yourself And that means you'd have to open the times to do that I never thought of jello as being ultra processed, but I guess that makes perfect sense. Very interesting All right K9 PFD Rick this question is for you The Times is the New York Times Announced a major change to our restaurant reviews this year marking the first for the newspaper. What is it? Is it that they have to chef critics now? Is it our critic also makes a monthly wordle puzzle? Or is it we don't have a critic and instead republish Yelp reviews? Is it we only review fast-food restaurants or is it our critic is not based in the US? Which of those is the big change that the Times made to their restaurant and chef reviews? Over to you Rick.