Loading...

You're going to have to look up the Charbroil Big Easy. And it is a propane-powered outdoor cooker. And you take your turkey and you put it in the basket. And it's got this sort of ring flame and a double wall set up and this kind of mesh, crisper lid that goes on there. And your turkey ends up coming out nice and crispy, kind of like it would if you were to deep fry it in oil. Except you're not frying it in oil. You're using air. I've had it for a while. I haven't used it in a long time. I'm actually happy it still worked. It's been out in the shed. Yeah, it's pretty good. Canine. Well, thank you, Brooks. Oh, brave new world, an oil-less turkey fryer. People talk about AI all the time, but now you're talking turkey, Brooks. That's important information you just gave us. Thank you so much. Megan, how was your crispy turkey and how did your ham turn out? Come ahead, Megan.