Loading...

My brother-in-law let me have a little square of his yard for a book garden. And I'm climbing four of them. I do the beef steak heirloom. It's the one that I like. I put mine in and grew up. And then we had to leave. That's when we moved to Utah. And then we moved on down to California later on there. When my mother-in-law came back from Oregon, they literally brought some tomatoes to California from Oregon, which they're not supposed to. Anyway, she said that he was standing at the vine with a salt shaker and eating them right off the vine. The reason why they're not tasty in the stores is because they pick them when they're just barely starting to turn cutlers. So they don't reach their potential until they turn blood red. And eat them when they're not.