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Good morning, KC1YDR. It's all good. There's no mistakes on the tallabunga net, right? All right. Yesterday was good. Family out at a restaurant, so there was no cleanup. They gave us leftovers to take home. I got home about 4.30, lay down on the couch, and the next thing I'm opening my eyes, it's like 7.30. So I had the good with a trip to Japan nap afterwards and felt good, watched some football, and then went to bed for real. I was admiring a Grey's turducken photo on discord yesterday and I started thinking about like when I first heard about that I think it was in the 80s with John Madden football broadcaster but I didn't think he invented it so I looked it up and there's a an early form of it was was made in 1807 in France and this chef came out with what's called a roast without equal and it was, this is a long list, a bistard stuffed with a turkey, then a goose, then a pheasant, a chicken, a duck, a guinea fowl, a teal, a woodcock, a partridge, a plover, a lapwing, a quail, a thrush, a lark, an orderland bunting, and then a garden warbler which was finally stuffed with an olive. So I I challenge somebody to make that and post a photo because I got to see what that looks like. It probably looks like a geode when you cut it open. Yeah that was 1807 so they were they've been creative for a long way back. Other than that it's good to wake up this morning to the nice crisp weather take a nice walk and walk off some of that food from yesterday. Back to Alright, I was going to say in a partridge and repair trip, you already said partridge, and then when you said guinea, my first thought was guinea pig, but it was a guinea something, it wasn't a guinea pig, and I'm like, oh my goodness. Yeah, that must have really, it's like one of those Russian nesting dolls, you know, you cut that thing open, you got layers upon layers upon layers upon layers. And that must have been something. That must have been something to taste and to cook, to make sure that the whole thing got cooked. You've got that many things all stuffed in there. I guess the outside of that thing was probably black in order to get enough heat to get everything inside of it cooked. that must have been something. Thanks for sharing that with us, Dan. That was very interesting. I did see the pictures posted on Discord yesterday of Gray's feast. It looked very good. We were thinking about going over to my daughter's house, but that fell through. I think I told everybody about that, and the problems that she's having with her poor puppies. One of them ended up dying. She saved it. She was giving it respiration all the way to the hospital. But then the doctor said, well, this is the issue. And it's like she just said, no, we can't keep the dog in that condition. So she lost that one. And then she's got another one that needs to go in for a surgery. And then that's got some other heart issues. So she's been dealing with that. So we didn't go over there. So my wife really wasn't prepared for any kind of dinner. Our friend from Germany didn't come over. But my son did, and we went and got my mom because my son wanted to see his grandma. He hadn't seen her since my granddaughter graduated. She's 25 now, so it's been about seven years. We ended up having Swedish meat balls from Ikea with gravy, potatoes, and green peas. That was our Thanksgiving dinner. My son, he's vegan, so he made his meat alternative like a ham, and then he had, I think it was a baked ham or a sweet potato or something, and then a regular potato. That was our Thanksgiving. Let me grab one here real quick. All right, now that I've talked forever, now I'm pulling a Darryl, I'm channeling all my in her do-drop-in net control operators. And speaking of that, Gray is next, KC2P agent. Go ahead, Gray.