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I'm kind of with her. My dad loved liver immensely. It seemed like, I think it was every Tuesday we'd have liver. And it would make me sick. The smell alone was just terrible, and the taste I couldn't handle. And so if the doctor says, hey, if you eat this liver, you could live another 40 years, but you don't need any liver at all, you'd probably die tomorrow, I'd take the die tomorrow scenario over the 30 or 40 years of I eat liver.