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I've never asked them, the doctors, about it. But I would take a wild guess. And it's probably, like to a certain degree, fat-free, and all the rest of the things that's bad for you. Right? Because to a certain degree, most of the other meats have their plus and minuses. Whereas this is supposed to have a few more perks. But it's not enough to get people through that, right? Like, you actually tell them that it's good for them. It's not satisfactory. But there might be something to that. I don't know. I don't go out of my way to have it. My dad makes good beef. Liver and onions. And he'll put it on buns sometimes. So it's like a beef sandwich, but... It isn't every day, all day. Hey, look, you know what's funny with that? I hate onions. I tolerate it for people who cook with onions. But when I'm alone, I never buy them or use them. I guess I'll buy the French onion bread. I eat that. So, you know, I tolerate it. I'll buy plenty of things that already have onions in them, but I'm not a fan of onions. Yeah, but they seem to be pretty important.