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Good morning, John. How are you doing? I hope everyone else is doing great. It's a beautiful day. It's gray. It's raining. It's standard Kirkland weather. I've got 48 degrees and 95 percent humidity. Hazel's with me here and we've been eating the last of the pork loin, tenderloin, roast with potatoes and onions. We both love it. I think we've had our breakfast. I just had my first cup of coffee and it was so good. There you go. We had our weekend event up in Coteville at Toby's, Red Parrot Ale, oysters, and we had a little bit raw. No, I don't like the breaded stuff. Raw oysters and seafood chowder killer stuff. Michael, WA-7AD, reported that there was... what kind of chowder was it? He had some other chowder that was like equally as delightful. So there, that was the weekend. Social event Social event at the Woodby Island Sons of Norway with Ludafisk. Oh, so good. Yeah. Skip the meatballs. Take the Ludafisk. Oh, yummy. So that was my weekend. I'm home now. I don't want to go anywhere today. The boss here wants to go. She says, well, we've got to go over to the lodge tonight. No, you can go to the lodge. I'm staying. I don't want to go anywhere. This is James, WQ7H, back to John.