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I'm kind of with her. My dad loved liver immensely. It seemed like every Tuesday we'd have liver. And it would make me sick. The smell alone was just terrible and the taste I couldn't handle. And so if the doctor says, hey, if you eat this liver, you could live another 40 years. You don't need any liver at all. You'd probably die tomorrow. I'd take a die tomorrow scenario over the living 30 or 40 years if I eat liver.