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Yeah, well, my dad will sometimes go to... I forgot what it's called out here. It's like... Tandon's Market or Cameron's Market. Some kind of person's name market. Anyways, he'll get live shrimp. Sometimes, or live crab. This isn't even recent. He doesn't buy that stuff anymore. But, um... Yeah, he'll... Make shrimp, you know, I guess, freshly... That way, freshly killed. That way. So, yeah, about as far as he's gone, as far as... Like, the live, fresh-kill animals, he's... It's usually been like, uh... I guess they call it shellfish, because... Like, you know, he's... Gotten clams and snails and squid that way. They're alive. I think he's gotten some fish that way. But we have friends. They'll get a live lamb and... Either take it home and prepare it or... Probably pay somebody, like Robert Pickton, too. Okay, I'm joking. Remember Robert Pickton? He was the hog farmer. Anyways, they would pay a guy like that to... Gotten butcher it for them. Make it make sense for them, right? So, uh... Yeah, it's a market here similar to... In Toronto, they have the St. Lawrence Market. And you see the people trotting out the live hogs... And the goats.