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Good morning Dana, good morning everybody on the net. This is Kurt, KL7TCQ transmitting from Bellevue. I'm looking outside, it's such a beautiful day. I'll see what kind of things I can get done outside, but I still haven't had my coffee yet, so I am going to sit here for a little bit longer and enjoy my coffee and doom scroll a little bit and maybe work on some photos. Yesterday when I got to work there were three pizza boxes sitting on what we call the food table in my department, and they had been leftover pizza for the team. I went to the admin for the team and I said, hey, don't throw those away. When you're done, let me know and I'll pick them up and take them home, because I've got hungry people here. I've got a 24 year old that will eat everything. Anyway, I brought the pizzas home and I'm thinking to myself, what in the world am I going to do, because just eating old pieces of pizza is boring. It's tasty, but it can be boring. I really live by the mantra of reuse, recycle, repurpose, and reimagine. So what did I do? I cut up all the pieces of pizza, which included a cheese pizza and a combo pizza. I cut them all up into biteable chunks, and then I made some masa dough, some corn flour, eggs, milk, some seasonings, so forth, mixed it all together. I made something that I could pour into a cast iron pan. So I ended up with a cornbread pizza combo thing that I cooked for about 45-50 minutes in the oven at 350 degrees. I will gladly make this again sometime. I'll make it more savory, but that was solved by putting salsa on the top of it. Hey, you have old pizza? Use what you've got, man. Take it, chunk it up, put it into something, make a casserole, and use the flavorings and all the stuff that's in the pizza to make something else with it. So that's what I did yesterday, and quite frankly, that's what I had for breakfast this morning. Anyway, I hope everyone has a great day, a great weekend, and a great week. Take care, have a good one, KL7DZQ, back to Nat.