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When I shot the elk, yeah, we ate it. We ate the one that my son shot too. Elk can weigh, Roosevelt Elk can be, I don't know, five or six hundred pounds. There's a lot of meat on them. And it's better than cow meat probably as far as fat and stuff, probably a leaner thing. Probably, I don't know, I don't recall what we call wild taste. We took it to a butcher and had them make hamburger and steaks and chops and everything. So it all worked out pretty good. That butcher is still around too, called the meeting place here. And if I had anything like that. The trouble is today, it's like I'm not much of a sportsman anymore because it costs so much for gas to go over like the eastern Oregon where I used to hunt. It cost me $100 for gas to go over there. So to go for a deer, I don't really think it's worth it. KB7PW, back in there. Okay, actually, thanks for that. I really needed that talk time there from these two stations because I, my short answer, I finally got my place in the washroom. I had to sort of line up. There was a few people hogging it. And I couldn't just say, hurry up, I'm in the middle of a few overs. I didn't say that. I just said, okay, I'll come back. Don't call me though, I said. I'll just come back. I'll just magically appear in it. Managed to make my appearance and now it's fine. So, we got that resolved because when you got the gold, you have to go. Alright, thanks, ML. Okay, well we are at the bottom of the list. It's 635, so we're going to do finals. And I'm going to give you a take home question. And before I set that up though, I'll still leave room for anyone else that will check in. We'll have you do, we'll have you say you're 73. High and buy or however that goes, right? You can still check in. So, let's take down some more names and calls. VA3KKY, which by the way is my call and I'm listening for you. Last chance, go ahead. And we'll leave a lot of space.