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Well, I mean, like a lot of it is old school, right? Like they put the dye on the meat so you don't know it's spoiling or like the Indian and the curry places use the curry and spices on the goat to hide the rancidity of it. I mean those are all old tricks. Marinated meat, they always tell you to be careful if you go to the grocery store and you buy the marinated chicken. And I'm guilty of that or the ribs, things that are kind of pre-made that sometimes they'll use spoiling meat and they could marinate it so you don't know that. I mean those are all old tricks. People have verbalized that for forever and ever and ever. You know the vegetarians use it as a case to why they don't want to eat meat. So okay, fine. Stay skinny and thin and needing supplements. We're not cattle.