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Okay, hopefully that reset the timer here. Oh, what I wanted to say is what was interesting for me lately is, you know, I like tonight I made my partner, she likes ravioli so I don't, I can make ravioli, actually the ravioli pillows but I don't because I can get them and they're pretty good just the pillows, I mean, you know, but it's like sign in or something like that, you know, it's not the noodles, most of the noodles are the same, it's the, it's the broth, you know, so anyhow so I made her some ravioli, you know, I had concocted that from scratch and then I thought, she goes, aren't you going to have any? I said, nope, I'm going to make chili. So I made chili and the reason I mention that is because, chili con carne, no beans, Texas style, Tex-Mex stuff, you know, and I said, I thought, you know, instead of using brown sugar or agave or something like that because sometimes they sweeten it up to get rid of some of the sharpness, I thought, you know, I just got this bottle from somebody of a maple syrup from, from Ohio, I didn't know that they had maple trees in Ohio, you would ask me about where they make it in the United States, I would have said, Connecticut, Vermont, you know, New Hampshire, I guess, I didn't know they had but Ohio has a big maple syrup, you know, contingency, right? So anyhow, he sent me this bottle of it and I'm thinking, I wonder if he's tasted, no, he didn't taste it or whatever, okay, so I'll try it and see, I tried this thing without anything just, you know, in my finger, on my finger, it was delicious. So then I had it the next day and some French toast I made and it was better and I thought, oh, I'm going to try this a little tiny bit because I put a little tiny bit of sugar in the chili, little tiny bit. So I ended up putting on, putting that in the chili and it was marvelous. I mean, just a little bit but that's all it took to cut some of the, some of the acid, you know, so it was delicious. I learned a lot. I learned that, you know, Ohio has lots of maple trees. The good thing about this one is it helps the Boy Scouts. It's a thing, I think it's called Boy, oh, Scout something or whatever, you know, maple syrup. It's actually a big maple, a sugar maple farm they have. They send it off to a sugar house to do, they don't do their own cooking but they collect it from this place and like $5 out of every $12 bottle goes to the Boy Scouts so I guess that's a good thing. I don't have a problem with that. So, see what else? Did I get everything off my list? That was for my 70th birthday by the way. Can you believe that? The trees don't live that long but anyhow. And that was it. So that's my report for the night and I hope you're doing well. I hope to be on here more now that my eyes are getting a little better and I can see without problems so. All right, WB6CXT, that's Whiskey Bravo 6 Charlie X-Ray Tangle. Back to neck control.