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Henry, as soon as you mentioned chili, I thought, now that's interesting. I just made a pot of chili yesterday. It was fantastic, although I didn't have time, because I started it kind of late, didn't have time for the cornbread. So my question, I always want to know, do people like making the Southwest cornbread? It's got diced veggies, onions, you know, peppers, that kind of thing in it. Or do you like making the sweet cornbread?