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Good morning everyone. Thank you for doing the net. Well, it's Wednesday. I have sunshine and blue skies and a mighty 50 degrees on my deck. But it's humid. It's 94%. Wow. Anyway, we'll take it. I'm here with Hazel. She's keeping me warm. I just shared a very tiny, a small pumpkin doughnut unglazed that my daughter made. That was very nice of her. I'm getting ready to... I've been soaking small red kidney beans all night and I think they're probably ready. I'm going to put all the ingredients together to make some chili, about 11ish. And we'll let that simmer throughout the afternoon. And that's what I'll have for dinner. I went to the fruit market yesterday and picked up three jalapenos. They looked very nice. They were fresh. They had fresh Washington grown, mild. I don't know. They weren't from Walla Walla. But they were the last of the season. Sweet onions. So zucchini. They had no eggplant. No eggplant. Tomatoes were from California. Yakimas are all gone. They're getting ready to close up. Their last day is Halloween. Oh, Halloween? Okay. So we'll make one more trip over there before they close down for the season. They're getting ready to do Christmas trees. So they're getting ready. They're selling off... They've got tons of pumpkins. Whoa. Man. So that's it for me. Be well, be safe. I would say don't burn, but well, anyway. Don't burn. Anyway, thank you. Thank you for putting up with me. It's a pleasure. Here we go. We're off to the holiday season. We're off to the holiday season. The birds and the bees were there. I'm going to send a message back to them. Hey, James. Great to hear from you this morning, as always. And thanks for the report there. Yes, indeed. It is the holiday season coming up. Yes. Halloween and then Thanksgiving and then Christmas. Oh, my God. Yeah. Yeah, things are getting crazy again. So, anyway. Well, you take care. 73s. And yeah, I'm going to miss the Walla Walla sweets. I got to tell you, I love those things, man. I could eat one of those like an apple with a little bit of salt. Yeah, I love those things. Yeah, I will miss them when they go. Oh, well. We do grow some here locally that are sweets that are grown local. And we can get them year round. They're greenhouse type stuff. So, anyway. Have a great day. And we will catch you later. Let's see what Jim is up to. Hi, Jane. And K7 DDZ. Rock and roll. Hey, good morning there, Dave and everybody out there. We got 52 degrees here in South Bellevue. As James said, we match that with our shadows here also. Sun is out. Blue sky. It's going to be a nice day. Oh, James was mentioning chili. And I haven't made chili for a long time. And that was that we were we have we have leftovers tonight before the zoom. So that we don't have to cook on zoom. But by golly, that chili is going to happen tomorrow, I think. And because that is real. That sounded so good. And so we're going to have to get the get the ingredients together today. We have we're going to make a chain on. They're going to make a trip to Costco. We're not going to buy that much beans and stuff in Costco that we have to Costco quantities. But we may stop at the grocery store and pick up all the ingredients for a nice big bowl of chili. And that'll last us for a couple of days. For the weekend that way. And that sounds like a plan and a half. Thanks, James, for reminding me and recommending that even though he didn't recommend it. But as you said, James, don't burn the chili either. So thank you. That's all I got here. We'll see you in the movie tonight. Dave and Heidi, Sam, seven, three, seven, everybody. This is Jim and Jane in South Bellevue. J seven.