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The other hamsters on the worldwide friendship net. This is Roy, KD7WA, Salem, Oregon. That's 48 degrees. Going to get up to 60 today. So it's not going to be a bad day. And we had rain last night, but hopefully it'll be gone. I want to slip down to the woodlot and get myself another load of firewood. For me, first thing she mentioned was homemade soups and meatloaf and spaghetti. Mine would be chili, probably. Hot chili. We make our own chili up. And then soups, homemade soups. We'll take a ham carcass or a chicken carcass. And I always leave a lot of extra meat on the bone when we do the soups. And then add all of the other things to it. Another thing, I know you are kind of a gourmet cook, Joe. Hopefully I get time today. I have this thing. It's called the smoking gun. You might Google it. And it's a little bitty thing. It's got a thimble sized thing. You put the wood chips in. And I'm trying to try to smoke some cheese for our dinner tonight with our group we have dinner with on Wednesday nights a lot. So look that up if you've ever seen. I was actually designed to smoke cocktails in bars. And I was watching a program on PBS. And this guy brought this smoking gun out and smoked some cheese and vegetables and stuff. So anyhow, I know you're interesting and doing different things. So if you've never seen that, check it out. With that, 73's to everybody. Back to neck control.