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All righty, my friend, I appreciate the check in, of course, and I will let Robert know that people have been asking for him. I'll try to give him a text when I get to the vet today. I'll text him and send a message, see if he usually responds back to me. And I'll let him know that he's asking for him. And if you can just check in once in a while and keep everybody updated, that would be okay. And I will especially let him know that you asked for him also. And I'm sure Rosie will and Joe enjoys because they've been asking about him all week long. So anyway, and Larry, I kind of figured you enjoy food like the rest of us, any kind of food. But I love chili. I don't make chili near often enough as I should, but I should. I think actually that's a good idea. I just bought like a lot of ground beef and a lot of steak and I like doing chopped steak in mine and cut it up into small pieces. And after it's being barbecued and put some barbecue steak in the chili and the beans, of course, the tomatoes and all that yummy stuff. However, I've never made a white chicken chili or anything with cream cheese in a chili. So I will look into that. That sounds really yummy. I love cream cheese in cooking, especially when there's other cheeses involved. It just makes it much more rich and creamy. So thanks for giving me some ideas and I will look up some either some recipes or something, but that definitely sounds good. Take care, my friend. I appreciate your checking again. And next up, we'll go to W8HUB from KT7JLE. Jim, good morning, Jim. What's going on, my friend? How are you? And what are your favorite winter foods, if any?