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Yeah, thank you, I appreciate that, I apologize but it is France and oh come on, it is France is doing it, something about the, I get, the whole article is on PBS I think but I also saw that I think in the New York Times and the way they do it is kind of unique though, Daryl, what they do is at the end of the day all the employees take the food out that they weren't going to sell and throw away and they have a stand out in the front of the grocery store and anybody can come up and they hand it out to them, right, just like you would at a food line or something like that and I haven't heard of any problems doing that yet but this is also fairly new I think. But yeah, I mean I just think that that's a better way to go and as for like Canada as well as the United States I think the mentality of these grocery stores as well people will buy their food and they'll just wait until the end of the day and get it for free and we will lose money which is, you know, that's the mentality of capitalism in America and Canada I guess. Thanks guys. KB0MAI.