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Yeah, thank you Kevin, I appreciate that. No, either way you do it, how many days you're open, you know, it's wow. You know, I mean, it takes a lot of coordination, a lot of effort, and a lot of brain power. And I just commend any place, anybody that's involved in that, because we need it so desperately bad. Did you happen to read, I believe it was in France, they just passed the law, where grocery stores, at the end of the day, any food that they could not sell or they're going to throw away are now, they have to have at the end of every evening, they have to set up tables outside and give food away to people that need it. I thought that was really interesting, pretty good plan. It's been, you know, like here in the States, like I used to work for Aldi's, and when they had food left over that they couldn't sell, it was getting ready to expire, dent cans, you know, bruised fruit, that kind of thing, they would throw it in the dumpster, and then they would pour bleach over it so nobody could get to it. And now here we've got a country that's willing to pass a law that before you throw it away, we're going to give it to the people that need it. I thought that was pretty cool. Anyways, thanks guys, back to that control, KB0MAI. Do you want to use KZ with a comment? And destroying something is going to be an intentional like, uh, Gail, did you want to say something?