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Well, hello Jack or would it be Jack O'Lantern? Yes, I was just thinking of that game while I was waiting for my turn. Well, here in Newport, WW7KN, when the net started, Jack, at 12, our back mini solarium, our winter solarium, was up in 80 degrees, but the sun has disappeared and there is nothing but clouds. I think you guys are starting to share your weather with us and we're supposed to have nothing but rain. So, Pam wants to take her Mustang out for one last time and I think we're going to breakfast. I know, it's 1230, but you know, it's never too late for breakfast. I'm thinking French toast. But back to food, you know, talking about the eggnog, you know, International Delight and other manufacturers used to make Irish cream coffee creamer, but it disappeared from the face of the earth. I couldn't find it anywhere. So, takeaway was the last one to carry it under their Lucerne brand. They don't carry it in restaurants anymore and those little cups you get at your table that you pour into your coffee, just it disappeared and that was my favorite coffee creamer. Well, lo and behold, the other day here yesterday, I opened up the front door and there's a box of eight containers of Irish cream International Delight coffee creamer. It seems that a mystery shopper in our house found it somewhere and had it shipped to our address. So, I got a lifetime supply of coffee creamer. So, Pam says, well, I'm hoping you can freeze it. So, I wonder with eggnog and like coffee creamer, you know, I'm going to hold two of those containers out. Two of those big containers will last me a while. And the other six, well, I'm going to put them in the freezer and we will see what happens in a few months when I pull one out and defrost it. Is it the same thing? Will I still enjoy it? Will it separate? Well, it's not really a creamer. So, I'm sure it will be fine. But I'll let you know how that experiment goes and I will be freezing it, Jack. With you, back to you, Jack, WW7KN, Pam and Molly and hey, Happy Halloween, everyone.