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I used to prep all my meals. I would do it on the weekends. I was working very hard to watch my diet and I eliminated all, not some, not most, but all prepared foods. So everything I was eating was whole. I was not putting any salt into my food. I was only using white pepper and it really helped out. It did a really good job of cleaning my system out. If I accidentally had something that was prepped, that wasn't whole, my body would tell me. The more crap that was in the food, if I went out to eat, I would get a bad stomach ache. My body was able to get a lot healthier by not eating processed foods, that's for sure. But it's just so much work. I wish I could get back to that and do all that because the energy I get out of that is incredible. It's just difficult. Everything that we have, the whole store, the only real part of the store that I would shop at would be the produce section and the meat section, all those other sections, all the other aisles, you wouldn't catch me in. Anyway, that's my take on it. I just got back in. I figured it's 31 degrees, and my tomato plants are against a wall in a house. It's against two walls. It's got its advantages. It's blocked from the north, and it's blocked from the east. But the disadvantage is that the sun gets a little block in the morning until noontime. They don't get the sun, but they seem like they do pretty good. But definitely, I think it protects them from the wind and hopefully the frost. So I just sprayed a bunch of water on them, hoping to save them because this is the coldest it's been here in Elgin, Illinois, since April. So anyway, back to you, Josh. This is T-9 PFD.