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Well, it's pretty fresh wood and it's going to be probably two months. I'm going to allow two months for seasoning. First thing I'll do is I'll cut it up into proper size, which is like six inch lengths. That will help it season more quickly, dry out more quickly. And the good news is I've got lots of other wood already ready from last year, from earlier this year. It's all cut and dried and ready to go. So that will really be good. And I figure that's enough wood that fills my key of soul about two-thirds full. And that's probably enough for three weeks, three weeks of heating my friend's van. G7CEI. Oh, all right. Well, I know she'll really appreciate that. I know Luke and his partner really appreciate you coming by and picking that up. It's great to see it. Of course, it will go into a recycling, or not a recycling, but a composting type place, Cedar Grove or something similar here in the area. But it's really great to know that your friend could use that almost immediately once it's cured or seasoned. Anyway, thank you very much, Tim. Great to hear you. All right, let's go talk to Rich in West Seattle. What are you and Polo up to there, Rich?