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Well, the frozen section, I didn't think there'd be much salt in them. I don't buy too much frozen. If you think of, you preserve it up there, there's the cold, you know, the frozen cold. But, I mean, tans, you know, they say they'll last for two years, and you know there's meatballs and pasta in there. You gotta do something to it that can last that long. Yeah, for sure. And with even worse, I don't know if you've ever heard of, there are four-valve dinners, and they might be potatoes and Salisbury steak or some shit like that, right? And they don't freeze them. They're just put on the shelf, right? But yet they have like a two or three year lifespan. And you look at the sodium in there, and oh my God, it's terrible. Giddy-0 in the eye.