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Before you go, Kay, I do have to ask, now that it's fall and it started getting cold out, like it's crisp outside, so I'm from South Louisiana so we call this gumbo season, which means you start making gumbo's when it starts getting cold. And I was thinking about Pam's chili, her meat heavy chili, and then I was thinking, I wonder what Pam is super excited about making now that it is cold. Now that it's getting cold, if you don't mind Ken, I would love Pam to give a third party traffic report about her fun cold weather fall things she loves to make to eat. W-W-7-K-E-N, please come ahead with your report, Pam.