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Thanks for the question. I've been for a few years now trying to learn some of the home arts. I don't have a canning operation so it's going to be a fridge jelly. I've done some pickling and I've run a pretty good garden on my south facing balcony on the fourth floor in Wallingford with tomatoes and cucumbers and stuff. But this is from another garden and she's got too many grapes and too many apples. I've got a bag of apples so I'm going to try and figure out something to do too. Probably an apple butter for the simplest. So no, it's not an annual tradition. I'm looking to find the balance between fun and value. Time spent. This time of year as a tourism professional, my work professional paid off site. What they call off farm labor in the statistics is cutting down a lot. So I'm trying to do something valuable with my time that we can enjoy for the weeks and months coming forward. So I hope that answers that question. No, it's not an annual tradition but I don't know if it goes really well. Maybe next year too. KI7RYW. KI7RYW, K7WFC. Well David, that sounds great. You've got a little slow down in your regular employment. You've got to figure out how to use your time and enjoy it and make something worthwhile. That's great. I love the idea you're in Wallingford with a four floor balcony but you're kind of like a farmer. Like you're out in the booties doing all this nice stuff. That's just great. Thanks David. Make my day. Let's go back and have a recheck with Mike. Mike, come ahead.