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Okay, it's a messy day man. Another one, couple in a row now. We've had nothing but rain, drizzle, fog, or the F as we call it. It's a Newfoundland tradition, especially this time of the year, and spring, and prior to summer, uh, most of winter. Uh, if I won't hold it, man, my, uh, pork tenderloin is just about ready to be flipped there. I'm making, uh, pork tenderloin and fries, uh, covered in a nice, uh, gravy for lunch there, so that's, uh, what I'm working on. And if I could have dinner with anybody, man, it would be my group of friends from radio. All the people I haven't met yet, uh, from Do Drop In. Uh, I just live too damn far away, and, uh, I'd love to get together for a a group dinner at, uh, you know, some restaurant where you could, you know, chill out and talk and have a couple drinks and a chat. That would be my ideal, um, dinner, man. Uh, it'd be a big group, but I think it would be a lot of fun. Other than that, I'll pass back to you. I won't hold it. Have a great day, everyone. Seven of you from here on The Rock. This is V01UKZ. Uh, Dave, during the Cowabunga Net, we had a gentleman check in, uh, that was an American gentleman, uh, that was here in Newfoundland, a portable V01, and I had recommended a spot that he go for breakfast, uh, this morning. A nice, big, traditional Newfoundland greasy breakfast. And, uh, if he pops in, uh, I'd like you to ask him how he enjoyed his breakfast, and if he got to the, uh, spot that I recommended. Um, very curious. I hadn't been there in like 15, 17 years myself, but it was always the best breakfast in the city, man. Have a great day. V01UKZ.