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Alright Kevin, thank you very much. I won't hold it. I'm going to see if we can get through here without having to disconnect Michigan. So anybody on the Michigan conference, I am watching the time and I will disconnect if necessary. But I think we're going to get through this list here before the worldwide French nut starts. Yep, cheesecake is definitely my guilty pleasure. I shouldn't eat it. I haven't in a long time. It's more financial though than not because cheesecakes are like 20 or 25 bucks for a full one. So it's just mainly I don't have the money for it. If I did, I would have a cheesecake. Probably right now there would be one in the fridge. But everything is so expensive around here. I mean I usually manage to pull out around 200 bucks a little over a little less sometimes every two weeks for groceries. And that's just for one dude. And trust me, the time next grocery day comes around, pickings are pretty slim. And then I drop another couple hundred, I mean 400 to 450 bucks a month for one dude for grub. That's a lot. It really is. Like the price is on everything except the roof. I bought a whole bunch of pink sticker stuff at the grocery store this week. I got a lot of meats. And they put the pink sticker 50% off like two days before the best before date is up. But that doesn't matter because I freeze all my meat anyway. So I got really good deals this time. I got some good like $30 steaks for like 15 bucks and some good $15 steaks for like seven something. So I bought a lot of steak, pork, chicken, a roast. Oh yeah, I'm having a pork tenderloin today that I thought last night. Looking really forward to that. I love pork tenderloin. It's one of my favorite things in the world when it comes to meat. But I eat a lot of meat. Burgers, hot dogs, chicken, pork, steak, roasts, you know. I tried liver recently again. I used to love liver. But I think it was, you know, just the way my mom prepared it or something because I tried to eat it and it was gross. It was disgusting. I still got another package of it in the fridge that will probably get freezer burnt and eventually thrown in the garbage. But it really wasn't good. Or maybe if I, you know, cooked it up with mushrooms and onions and stuff like my mom used to do, like sauteed onions and then do the liver in there. This liver, man, I really used to love it. But I really didn't like it a few days ago when I had it. I was looking forward to it too. I was like, oh my, because I haven't seen it in a grocery store in a while. And I was like, yeah, I want to have me some liver. So I bought a couple of packages. It was on for a decent price, a couple of bucks a package.