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I always thought that would be fun, but it needs to be a famous chef with an own restaurant and that way it could just go there and eat the family and you know, hang out and see people and make money, right? Especially now. So that's the story there, maybe some more things, but that's that chef part that's that's still been on the back of my mind, uh, uh, uh, uh, be it all. So I don't see that happening. But anyway, I always thought that was a lot of hard work, they say, but might be kind of rewarding in the end and you would not go hungry high high. Um, I do that voice that I'm familiar from the morning brew there, Scott. So good to hear you and thanks for doing that control for that as well as some other nets. Um, back over to you, Scott, Land Elvis and Barbecues, K-Y-4, N-B, back to net. Well, thank you, Scott. And, uh,